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About Us Events News Faculty and Staff Hot Topics Participating Colleges & Departments Research & Professional Links Academic Programs Publications Facilities	Faculty and Staff H. Scott Hurd, DVM, PhD Title: Associate Professor Department: Veterinary Diagnostic and Production Animal Medicine Organization: Iowa State University College of Veterinary Medicine Address: College of Veterinary Medicine 1710 Vet Med Ames, IA 50011 Phone: 515-294-7905 Fax: 515-294-1072 E-mail: shurd@iastate.edu Emphases: Antimicrobial Resistance Bioterrorism Emerging Infectious Diseases Epidemiology Food Borne Pathogens Food Microbiology Food Safety (Pre-Harvest) Foreign Animal Diseases Global Food Safety Microbiology Risk Analysis Risk Communication and Analysis Traceability Epidemiology and ecology of Salmonella and other foodborne pathogens in livestock; applied microbiology; risk assessment. Publications Variable Abattoir Conditions Affect Salmonella enterica Prevalence and Meat Quality in Swine and Pork Resting Pigs on Transport Trailers as Intervention Strategy to Reduce Salmonella enterica Prevalence at Slaughter Culture Methods Differ on the Isolation of Salmonella enterica Serotypes from Naturally Contaminated Swine Fecal Samples The Effect of Transport and Holding on Salmonella and Campylobacter Effect of Preslaughter Events of Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys The effect of perimarketing events on the prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys The Public Health Consequences of Macrolide Use in Food Animals: A Semi-Quantitative Risk Assessment Technical Report Estimation of the Salmonella enterica prevalence in finishing swine The Public Health Consequences of Macrolide Use in Food Animals: A Semi-Quantitative Risk Assessment Technical Report The Association Between Cleaning and Disinfection of Lairage Pens and the Prevalence of Salmonella enterica in Swine at Harvest Effect of short-term lairage on the prevalence of Salmonella enterica in cull sows Impact of commercial pre-harvest transportation and holding on the prevalence of Salmonella enterica in cull sows Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica Effects of intranasal exposure to a LKTA-deficient Mannhemia haemolytica on arrival at the feedyard on the presence of Mannhemia haemolytia organisms in nasal secretions of transported calves Salmonella enterical infections in market swine with and without transport and holding Lairage is a hazard for Salmonella in the pork chain Detection of Listeria monocytogenes in pigs and pork Measuring Salmonella prevalence in finish swine: evaluation of three methods Comparative evaluation of Salmonella detection assays on swine fecal samples 5' fluorogenic PCR assay for the iap gene of Listeria species Impact of commercial pre-harvest processes on the prevalence of Salmonella in cull sows The effect of lairage and transport on Salmonella isolation from market pigs Rapid infection in market swine following exposure to a Salmonella contaminated environment Outbreaks of porcine reproductive failure: Report on a collaborative field investigation Effect of transportation and holding on the prevalence of Salmonella and Campylobacter in commercial turkeys Rostagno, H.H. Salmonella enterica infections in market swine before and after transport and holding The efficacy of a nonselective pre-enrichment for isolating Salmonella from porcine samples Pinkerton, A.L. Detection of Listeria monocytogenes in pigs and pork Back to Faculty and Staff
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Food Safety Consortium · Iowa State University · Ames, Iowa 50011 · USA · E-mail: foodsafety@iastate.edu