Iowa State University Extension's Food Safety Project offers the latest in foodsafety news, information, and educational curriculum for students. Updated daily.
This site is designed to provide sample HACCP plans for meat processing, apple cider processing, and foodservice operations. Supported by the Food Safety Consortium.
The mission of the ISU Bioeconomy Initiative is to develop cross-disciplinary research, education, and extension programs that promote the greater and more efficient use of biorenewable resources, and more generally, support the emergence of Iowa and Iowa State University (ISU) as leaders in the new bioeconomy.