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Produce Food Safety Links

Produce Food Safety
Central Valley Postharvest Newsletter
The Central Valley newsletter addresses postharvest concerns.
Cornell University GAPs Project
FDA CFSAN Produce Guide
Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Fresh Produce Can Be Risky
The potential exists for fruit and vegetables to carry harmful microorganisms. A number of precautions must be taken to lower the risk of foodborne illness.
Good Agricultural Practices Power Point Presentations
Guide to Minimize Microbial Food Safety Hazards for Fruits and Vegetables
The guide focuses on the production and packing of fresh produce. It is one of the first steps under the produce safety initiative to improve the safety of fresh produce as it moves from the farm to the table.
In the Barn/Packing House Sanitation During Storage
Storage sanitation can play an integral role in keeping fresh produce free of microbial contamination.
In the Field Sanitation During Harvest
Sanitary harvesting practices can help to reduce the risk of microbial contamination of fresh produce. Sources of harmful microorganisms can include: soil, harvesting equipment, water, and workers.
Microbial Food Safety is Your Responsibility
Harmful pathogens are being recycled through water, soil, and crops by way of farming practices that emphasize use of animal manure. This presents a challenge for farmers, producers, processors, and consumers.
New England Food Safety Consortium
Postharvest Handling Systems: Fruit Vegetables
Most fruit vegetables are warm-seasoned crops and are subject to injury. Fruit vegetables generally do not adapt well to long term storage, and are sensitive to chilling.
Postharvest Information for Fruits and Nuts
Taking Aim at Microbial Safety for Fresh Fruits and Vegetables
Several produce associated outbreaks have been reported, but are difficult to investigate and trace back.
UC-Davis Postharvest Research Center
UC-Davis Vegetable and Research Information Center


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  Food Safety Consortium · Iowa State University · Ames, Iowa 50011 · USA · E-mail: foodsafety@iastate.edu