Foodborne Pathogens |
| Bad Bug Book - FDA |
| Campylobacter - Marler Clark |
| Information on the most common form of food borne bacterial illness, including symptoms, detection and prevention of campylobacter infection. |
| E. Coli O157:H7 - Marler Clark |
| Learn about E. coli O157:H7, a deadly pathogen. Symptoms, risks, detection, and prevention of E. coli infection. |
| Hemolytic Uremic Syndrome - Marler Clark |
| A potentially deadly complication of E. coli O157:H7 infection that typically affects children and can lead to renal failure and central nervous system impairment. |
| Hepatitis A - Marler Clark |
| Learn about symptoms and risks of hepatitis A infection, and read news about recent hepatitis A outbreaks. |
| Listeria Monocytogenes - Marler Clark |
| Information on Listeria bacterial infection: symptoms, risks, and prevention of Listeriosis |
| Norovirus - Marler Clark |
| Learn about the most common form of foodborne viral illness, including symptoms, detection, and prevention of Norovirus. |
| Salmonella - Marler Clark |
| Information on symptoms, detection, and prevention of Salmonella infection, as well as news about Salmonella outbreaks. |
| Shigella - Marler Clark |
| Information on shigellosis: symptoms, risks, detection, and prevention of Shigella infection |
| Thrombotic Thrombocytopenic Purpura - Marler Clark |
| A complication of E. coli O157:H7 infection that can lead to kidney failure, central nervous system and neurological impairment. |
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