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Journal Articles
Title Authored By
 Review of Three Internet Sites for Recipe and Menu Development
 Resources for the Development of HACCP Systems in School Foodservice
 HACCP Implementation in School Foodservice:  Perspectives of Foodservice Directors Jeannie Sneed
 Use of Computers and the Internet by Small Daily and Weekly Newspapers Eric Abbott
 Response of the ruminant respiratory tract to Mannheimia (Pasteurella) haemolytica infection
 Epithelial antibiotic induced in states of disease
 Increased anionic peptide immunoreactivity distribution and intensity during the in progression and resolution of bacterial pneumonia
 Combination of aerobic and vacuum packaging to control color, lipid oxidation and off-odor volatiles of irradiated raw turkey breast Dong Uk Ahn
 Quality Characteristics of Irradiated Chicken Breast Rolls from Broilers Fed Different Levels of Conjugated Linoleic Acid Dong Uk Ahn
 Use of Antioxidants to Reduce Lipid Oxidation and Off-Odor Volatiles of Irradiated Pork homogenates and patties Dong Uk Ahn


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  Food Safety Consortium · Iowa State University · Ames, Iowa 50011 · USA · E-mail: foodsafety@iastate.edu