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Authored By
The Public Health Consequences of Macrolide Use in Food Animals: A Semi-Quantitative Risk Assessment Technical Report
Dermot J. Hayes
H. Scott Hurd
Organic, Natural and Grass-Fed Beef: Profitability and Constraints to Production in the Midwestern U.S.
John Lawrence
Valuing Double Vaccination in Feeder Cattle
John Lawrence
Predicting Animals in Feedlot That Produce Discounted Carcasses
John Lawrence
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Food Safety Consortium · Iowa State University · Ames, Iowa 50011 · USA · E-mail:
foodsafety@iastate.edu